The Spinnaker Menu
Bar food and fresh local seafood off the Dunmore East day-boats — everything homemade, with the catch landing at the harbour beside the door. New for summer 2026: a full lunch menu, served daily from 1pm to 4pm — proper toasties, hot paninis, wraps and fresh Dunmore East crab on homemade brown bread. The chalkboard outside has the daily specials, and the Sunday roast is on the day.
Lunch — NEW
Served daily, 1.00pm – 4.00pm. All paninis, wraps and sandwiches come with a side salad. Gluten-free bread available — just ask.
Lunch Starters
Soup of the Day
Today's homemade soup, made with seasonal ingredients and served with brown bread.
€7.00
Greek Salad
Romaine lettuce, ripe tomatoes, cucumber, black olives and feta, dressed with a lemon and oregano vinaigrette.
€10.00
Classic Prawn Cocktail
Succulent prawns, crisp little gem lettuce and Marie Rose sauce, served with homemade brown bread.
€12.00
Crispy Chicken Wings
Tossed in our house sauce.
€13.00
Dunmore East Seafood Chowder
Cream-based, packed with salmon, smoked haddock, cod and mussels, with homemade brown bread.
€13.50
Mussels
Fresh mussels in a creamy chorizo and sherry sauce, served with warm homemade garlic bread.
€13.95
Toasted Sandwiches
Toasted Ham & Cheese
A proper toastie, done right.
€6.95
Toasted Special
Ham, cheese, tomato and red onion.
€7.95
Paninis
Ham & Cheese Panini
Classic and simple, pressed hot.
€9.50
Italian Panini
Italian salami, tomato and mozzarella.
€9.95
Cajun Chicken Panini
Cajun chicken, mixed peppers, mayo and mozzarella.
€9.95
Tuna Panini
Tuna, sweetcorn, mayo and mozzarella.
€9.95
Chicken Panini
Chicken, stuffing, mayo and mozzarella.
€10.50
Provence Panini
Roasted red peppers, goats' cheese, tomato and basil pesto.
€10.95
Wraps
Greek Salad Wrap
Served cold — tomato, cucumber, black olives, feta, lemon and oregano vinaigrette.
€9.95
Cajun Chicken Wrap
Cajun chicken, mixed peppers and red onion.
€9.95
Open Sandwiches
Fresh Crab on Homemade Brown Bread
Fresh Dunmore East crabmeat on homemade brown bread with dressed leaves.
€16.00
Smoked Salmon on Homemade Brown Bread
Oak-smoked salmon with capers, red onion and a wedge of lemon.
€12.00
Lunch Sides
Homemade chips · fresh side salad · garlic bread ciabatta — €5.00 each.
€5.00
Starters
All starters served with homemade brown bread where it belongs.
Soup of the Day
Today's homemade soup with brown bread.
€7.00
Greek Salad
Romaine, ripe tomatoes, cucumber, black olives and feta, lemon and oregano vinaigrette.
€10.00
Classic Prawn Cocktail
Succulent prawns, little gem lettuce, Marie Rose sauce, homemade brown bread.
€12.00
Crispy Chicken Wings
Golden crispy wings tossed in buffalo or BBQ sauce, with celery and cool ranch dressing.
€13.00
Dunmore East Seafood Chowder
Cream-based — salmon, smoked haddock, cod and mussels, with homemade brown bread. The signature starter.
€13.50
Mussels
Fresh mussels in a creamy chorizo and sherry sauce, warm homemade garlic bread.
€13.95
Deep-Fried Calamari
Lightly battered squid, fried golden and crisp, sweet chilli sauce and a dressed side salad.
€16.00
Mains
Spinnaker's Traditional Beer-Battered Fish
Fresh Atlantic haddock in a light beer batter, chunky chips, minted mushy peas, tartare sauce and lemon.
€21.95
Homemade Gourmet Beef Burger
8oz Irish beef in a brioche bun with smoked bacon, cheddar, dill pickle and house burger sauce. Chips and a dressed leaf salad.
€19.50
Dunmore East Seafood Pie
Salmon, smoked haddock and cod in a white wine cream, herb crumb and buttery mash, with a side salad.
€22.95
Prawn and Crab Linguini
Fresh prawns and crabmeat tossed through linguini with cherry tomatoes in a garlic cream sauce.
€25.00
Chicken Korma
House-made mild North Indian-style korma with Irish chicken and toasted almonds, basmati rice and warm naan.
€21.50
Vegetable Korma
Seasonal vegetables in a creamy coconut-almond sauce, basmati rice and warm naan.
€19.50
10oz Striploin Steak
Irish striploin with sautéed mushrooms and onions, chips, and your choice of pepper sauce or garlic butter.
€37.00
Goat's Cheese Puff Pastry
Flaky pastry with whipped goat's cheese, Mediterranean vegetables and a basil pesto drizzle.
€19.00
Stone-Baked Pizzas
Any pizza gluten-free on request.
Margherita
Classic pizza with tomato sauce, mozzarella and basil oil.
€15.00
Pepperoni
Tomato sauce, double pepperoni and mozzarella.
€17.50
Hawaiian
Ham, pineapple and mozzarella.
€17.50
Vegetariana
Mushrooms, peppers, red onion, sundried tomatoes, spinach and mozzarella.
€18.00
Diavola
Spicy salami, pepperoni, chilli flakes and mozzarella.
€18.00
Cajun Chicken
Spiced cajun chicken, mixed peppers, sweetcorn and mozzarella.
€19.50
Meat Feast
Spicy salami, pepperoni, bacon, cajun chicken, BBQ sauce and mozzarella.
€20.50
Build Your Own
Tomato base and mozzarella, built your way. Extra toppings €2 each.
€15.00
Garlic Pizza Bread
Stone-baked garlic pizza bread.
€9.50
Desserts
Strawberry Mousse
Served with fresh cream.
€8.95
Cheesecake of the Week
Served with fresh cream.
€8.95
Crème Brûlée
Served with a shortcrust biscuit.
€8.95
Chocolate & Orange Tart
Served with vanilla ice cream.
€8.95
Spinnaker Mess
The coastal twist on Eton mess — crushed meringue, whipped cream and seasonal berries.
€9.95
Sides
Homemade Chips
€5.00
Fresh Side Salad
€5.00
Garlic Bread Ciabatta
€5.00
Sunday Roast & Daily Specials. There's a Sunday roast every week — beef, lamb or pork on the day — and fish specials change with what the day-boats land. The chalkboard outside the door has the running list, and this week's specials are posted on the Spinnaker Facebook page.
Book a table — go straight to the bar
Booking goes direct to the bar — no app, no fee, no middleman.
Or message the Spinnaker Facebook page — it's checked daily.